Menu Week 7 - February 2012

EVERY DAY:

Also served at breakfast: A choice of cereals, fruit juice, yogurt, grapefuit, prunes, toast, preserves, fresh fruit & tea.

Also served at lunch: A choice of salads, cheese, tuna, ham, parma ham, salami, chicken, soup and fresh baked brown bread rolls, fresh fruit & yogurts.

Also served at supper: Salad, fresh fruit & yogurts and homemade cake.

Monday

Breakfast; Sausages, beans on toast

Lunch; Macaroni cheese, ham, french stick, sugarsnap peas

Vegetarian; Stuffed peppers

Dessert; Jam sponge & custard

Supper; Jacket potatoes, different fillings, salad

Tuesday

Breakfast; Bacon, fried egg , beans

Lunch; Spaghetti bolognaise, garlic bread, sweetcorn

Vegetarian; Cannellini bean spaghetti

Dessert; PANCAKE DAY

Supper; Toad -in-hole, new potatoes, country veg

Wednesday

Breakfast;Sausages, mushrooms , tomatoes

Lunch; Cottage pie cabbage

Vegetarian; Country garden pie

Dessert; Sticky toffee pudding & cream

Supper; Chicken keiv, new potatoes, peas

Thursday

Breakfast; Bacon baps

Lunch; Roast lamb, roast potatoes,cauliflower & carrots, mint sauce & gravy

Vegetarian; Vegetable bake

Dessert; Rice pudding

Supper; Pasta with spicy sausages, corn-cobs

Friday

Breakfast; Pancakes, lemon juice & syrup

Lunch; Fresh battered fish, chips,peas

Vegetarian; Stilton & broccoli quiche

Dessert; Pears and chocolate sauce

Supper; Chilli -con-carne, rice, green beans

Saturday

Breakfast; Cheese toasties

Lunch; Sausages, mash potato, beans

Vegetarian; Quorn sausages

Dessert; Cheese and crackers

Supper; Chicken in a bun, chips, salad

Sunday

Breakfast; Croissants, pain au chocolat

Lunch; roast chicken, sausage bacon & stuffing, roast potatoes, gravy, peas and Carrots

Dessert; Mars bar ice creams

Supper; Tomato soup, hot cheese/ham & cheese bagguettes