Menu

In addition to the menu items, the following are available EVERY DAY:

Also served at breakfast: A choice of cereals, fruit juice, yogurt, grapefruit, prunes, toast, preserves, fresh fruit & tea.

Also served at lunch: A choice of salads, cheese, tuna, ham, parma ham, salami, chicken, soup and fresh baked brown bread rolls, fresh fruit & yogurts.

Also served at supper: Salad, fresh fruit & yogurts and homemade cake.

Menu Week 6

Monday
Breakfast; Sausages, beans on toast
Lunch; Chicken & mushroom pie, new potatoes & cauliflower
Vegetarian; Roast vegetable pie
Dessert; Iced sponge & custard
Supper; BBQ ribs, savoury rice & peas

Tuesday
Breakfast; Bacon, eggy bread & spaghetti hoops
Lunch; Spicy meat pasta, naan bread & sweetcorn
Vegetarian; Cheese & spinach lasagne
Dessert; Toffee tart
Supper; Sausage & egg pie, mash & beans

Wednesday
Breakfast; Raspberry croissants & a smoothie
Lunch; BBQ chicken, rice & broccoli
Vegetarian; Ratatouille pasta
Dessert; Ice cream roll & peaches
Supper; Fish, chips & peas

Thursday
Breakfast; Bacon baps
Lunch; Roast turkey, roast potatoes, carrots & cauliflower
Vegetarian; Roast vegetables with couscous & feta
Dessert; Jelly fluff
Supper; Chilli-con-carne, rice & sugarsnap peas

Friday
Breakfast; Croissants, pain au chocolat
Lunch; Breaded chicken breasts, new potatoes & peas
Vegetarian; Cheese & onion quiche
Dessert; Ice creams

HALF TERM