Sherborne Preparatory School
Sherborne Preparatory School
Acreman Street, Sherborne
Dorset, England, DT9 3NY

Telephone: +44(0)1935 812097
Fax: +44(0)1935 813948
Email: info@sherborneprep.org


Ofsted GSG Print AGSG School

Contact Us

To contact us via the website please use the details below or for an admissions enquiry please contact the Registrar on registrar@sherborneprep.org or complete the request prospectus form found under the admissions drop down menu on the admissions page

Sherborne Prep School
Acreman Street
Sherborne
Dorset DT9 3NY
Email info@sherborneprep.org
School Office: 01935 812097
8:00am-5:00pm Monday-Friday; 9:00am-12:30pm Saturday
After hours: 07745 378292

Admissions

Please contact the Registrar on 01935 810911 or email registrar@sherborneprep.org

Senior Management Team

Headmaster: Mr Peter Tait hm@sherborneprep.org
Deputy Head: Mr Daniel Fernley df@sherborneprep.org
Director of Studies: Miss Sophie Clark sc@sherborneprep.org
Director of Boarding: Mr Paul Shepherd ps@sherborneprep.org
Director of Marketing & Admissions: Mrs Sophie Harris registrar@sherborneprep.org
Head of Pre-Prep: Mrs Heidi Berry hb@sherborneprep.org
Head of Pastoral Care: Mrs Annie Gent ag@sherborneprep.org
Bursar: Mr Ed Flute bursar@sherborneprep.org

Pre-Prep: 01935 817737
Bursary: 01935 810916

Boarding Houses

Acreman

Director of Boarding: Mr Paul Shepherd ps@sherborneprep.org 01935 816191

Assistant Housemaster: Mr Frank Bridgeman-Sutton fbs@sherborneprep.org

Residential Matron: Mrs Kate Fow kf@sherborneprep.org 01935 812083

Duty Mobile: 07745 378292

Netherton

Houseparent: Miss Linda McCorquodale lm@sherborneprep.org 01935 810918

Boarders' Pay Phone 01935 812444

Staff

If you wish to email a specific staff member, please use the initial of their first name followed by the initial of their surname followed by @sherborneprep.org

Ingredients

100g unsalted butter

10gg golden caster sugar

1 medium egg

90ml milk

125g self raising flour, sifted

½ teaspoon baking powder, sifted

Finely grated zest of 1 lemon

250g black cherries, pitted

Read more for full recipe

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