This Handbook contains key information about Sherborne Prep covering topics such as; communications, academics, clothing lists, boarding and day, pastoral care and discipline. All of which parents and pupils will find useful to know.
Download a copy of the Prep Handbook
Download a copy of the Pre-Prep Handbook
Ingredients
100g unsalted butter
10gg golden caster sugar
1 medium egg
90ml milk
125g self raising flour, sifted
½ teaspoon baking powder, sifted
Finely grated zest of 1 lemon
250g black cherries, pitted
