Sherborne Preparatory School
Sherborne Preparatory School
Acreman Street, Sherborne
Dorset, England, DT9 3NY

Telephone: +44(0)1935 812097
Fax: +44(0)1935 813948
Email: info@sherborneprep.org


Ofsted GSG Print AGSG School

Fees

Fees are reviewed by the Governors for the whole academic year during the spring term.
Fees are payable termly in advance (there are three terms per academic year).

The fees for the academic year 2011-12 are:

Day children
Years 4, 5, 6, 7 and 8 - £4,665 per term
Year 3 - £3,805 per term

Full and weekly boarders
Aged over 11 on 1 September 2010 - £6,675 per term
Aged under 11 on 1 September 2010 - £6,380 per term

Pre-prep

Reception, Year 1 & 2 - £2,520 per term

Nursery

Nursery cost per one full day a week - £504 per term (£2,520 per term for 5 full days a week)
Nursery cost per half day with lunch a week - £300 per term (£1,500 per term for 5 half days with lunch a wk)
Nursery cost per half day without lunch a week - £256 per term (£1,280 per term for 5 half days without lunch a week)
Early Years Government Vouchers are accepted

There will be additional costs for extra-curricular activities, instrumental music lessons, English as an Additional Language tuition and Learning Support.

The Bursar will be pleased to offer advice on the payment of fees in advance and sibliing discounts.
A non-returnable registration fee of £50 is payable with the completed registration form.

A deposit of £500 is payable for children entering Year 3 and upwards, once the School has made an offer of a place and should be returned with the acceptance form. Children who enter the Pre-Prep at any stage will be expected to pay the deposit in the Lent term before they enter Year 3. All deposits are refunded at the end of the child's last term at the School, after any outstanding extras have been deducted.

Please download this link for a copy of our Terms & Conditions.

Ingredients

100g unsalted butter

10gg golden caster sugar

1 medium egg

90ml milk

125g self raising flour, sifted

½ teaspoon baking powder, sifted

Finely grated zest of 1 lemon

250g black cherries, pitted

Read more for full recipe

Latest News

Grandparents Day
Read more »
Sherborne Pre-Prep record breakers
Read more »
Freezing matches with some great results
Read more »
Year 3 Enjoy a Roman Feast
Read more »
Our Reception children went 'on a bear hunt'
Read more »