However big or small your query please contact us, we are here to help you:
The Registrar can be contacted on:
Admissions Office 01935 810911
Email registrar@sherborneprep.org
School Office 01935 812097
Ingredients
100g unsalted butter
10gg golden caster sugar
1 medium egg
90ml milk
125g self raising flour, sifted
½ teaspoon baking powder, sifted
Finely grated zest of 1 lemon
250g black cherries, pitted
